Bruising is most noticeable in which two livestock species?

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Multiple Choice

Bruising is most noticeable in which two livestock species?

Explanation:
Bruising is easiest to recognize when there is a strong contrast between the injured tissue and the surrounding tissue. Cattle and goats typically have lighter-colored muscle with relatively less thick subcutaneous fat, so bruises show up as distinct dark patches under the skin and are readily seen during carcass inspection. In pigs, thick fat and darker skin can mask bruises; poultry carcasses are small and can be harder to assess for bruising; sheep carcasses can also obscure bruising due to wool cover and fat distribution. For these reasons, bruising is most noticeable in cattle and goats.

Bruising is easiest to recognize when there is a strong contrast between the injured tissue and the surrounding tissue. Cattle and goats typically have lighter-colored muscle with relatively less thick subcutaneous fat, so bruises show up as distinct dark patches under the skin and are readily seen during carcass inspection. In pigs, thick fat and darker skin can mask bruises; poultry carcasses are small and can be harder to assess for bruising; sheep carcasses can also obscure bruising due to wool cover and fat distribution. For these reasons, bruising is most noticeable in cattle and goats.

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