Campylobacter can come from raw milk.

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Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Campylobacter can come from raw milk.

Explanation:
Campylobacter is a common cause of foodborne illness and is often found in the intestines of animals. Milk can become contaminated with Campylobacter during milking or handling if the animals are infected or the milking environment is not clean. Since pasteurization kills Campylobacter, the risk comes from consuming unpasteurized (raw) milk. Because contamination can and does occur, the statement that Campylobacter can come from raw milk is true. The other options don’t fit because the risk is real, not nonexistent, and while not every sample of raw milk is contaminated, it remains a recognized route of transmission.

Campylobacter is a common cause of foodborne illness and is often found in the intestines of animals. Milk can become contaminated with Campylobacter during milking or handling if the animals are infected or the milking environment is not clean. Since pasteurization kills Campylobacter, the risk comes from consuming unpasteurized (raw) milk. Because contamination can and does occur, the statement that Campylobacter can come from raw milk is true. The other options don’t fit because the risk is real, not nonexistent, and while not every sample of raw milk is contaminated, it remains a recognized route of transmission.

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