Ciguatera and Scrombroid toxins are destroyed by proper cooking.

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Cooking does not destroy these toxins. Ciguatera toxin is heat-stable and remains active after typical cooking methods like boiling, frying, or baking. Scrombroid toxin refers to histamine produced in spoiled fish; histamine is also heat-stable and is not eliminated by cooking. Freezing does not neutralize either toxin. Therefore, the statement is not correct.