Ciguatera and Scrombroid toxins are destroyed by proper cooking.

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Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Ciguatera and Scrombroid toxins are destroyed by proper cooking.

Explanation:
Cooking does not destroy these toxins. Ciguatera toxin is heat-stable and remains active after typical cooking methods like boiling, frying, or baking. Scrombroid toxin refers to histamine produced in spoiled fish; histamine is also heat-stable and is not eliminated by cooking. Freezing does not neutralize either toxin. Therefore, the statement is not correct.

Cooking does not destroy these toxins. Ciguatera toxin is heat-stable and remains active after typical cooking methods like boiling, frying, or baking. Scrombroid toxin refers to histamine produced in spoiled fish; histamine is also heat-stable and is not eliminated by cooking. Freezing does not neutralize either toxin. Therefore, the statement is not correct.

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