Does pasteurization destroy all nutrients and enzymes in milk?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Does pasteurization destroy all nutrients and enzymes in milk?

Explanation:
Pasteurization is a controlled heat treatment that aims to kill disease-causing bacteria while preserving milk’s nutritional quality. It does not destroy all nutrients and enzymes. Most nutrients—proteins, fats, minerals, and the bulk of vitamins—remain after pasteurization, and lactose isn’t removed by the process. Some heat-sensitive enzymes and vitamins can be reduced, and a few enzymes may be inactivated, but this doesn’t equate to all nutrients and enzymes being destroyed. It also doesn’t make milk toxic. That’s why the correct answer is that pasteurization does not destroy all nutrients and enzymes.

Pasteurization is a controlled heat treatment that aims to kill disease-causing bacteria while preserving milk’s nutritional quality. It does not destroy all nutrients and enzymes. Most nutrients—proteins, fats, minerals, and the bulk of vitamins—remain after pasteurization, and lactose isn’t removed by the process. Some heat-sensitive enzymes and vitamins can be reduced, and a few enzymes may be inactivated, but this doesn’t equate to all nutrients and enzymes being destroyed. It also doesn’t make milk toxic. That’s why the correct answer is that pasteurization does not destroy all nutrients and enzymes.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy