Hemolytic uremic syndrome and Guillain-Barre syndrome can come from drinking raw milk.

Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Hemolytic uremic syndrome and Guillain-Barre syndrome can come from drinking raw milk.

Explanation:
Raw milk can carry harmful bacteria that cause serious illness, and both hemolytic uremic syndrome (HUS) and Guillain-Barre syndrome (GBS) can follow infections from those pathogens. HUS often occurs after infection with Shiga toxin–producing E. coli, which can be present in contaminated raw milk eyeing children in particular. GBS is frequently triggered by a prior Campylobacter infection, another organism that can be transmitted through unpasteurized dairy. Because raw milk is not pasteurized, it can transmit these agents to people, making both HUS and GBS potential complications from drinking it. Pasteurization and proper dairy handling greatly reduce these risks, though not every case of HUS or GBS is linked to raw milk.

Raw milk can carry harmful bacteria that cause serious illness, and both hemolytic uremic syndrome (HUS) and Guillain-Barre syndrome (GBS) can follow infections from those pathogens. HUS often occurs after infection with Shiga toxin–producing E. coli, which can be present in contaminated raw milk eyeing children in particular. GBS is frequently triggered by a prior Campylobacter infection, another organism that can be transmitted through unpasteurized dairy. Because raw milk is not pasteurized, it can transmit these agents to people, making both HUS and GBS potential complications from drinking it. Pasteurization and proper dairy handling greatly reduce these risks, though not every case of HUS or GBS is linked to raw milk.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy