How many Big 8 allergens are there?

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Multiple Choice

How many Big 8 allergens are there?

Explanation:
Big 8 refers to the eight foods most commonly responsible for allergic reactions that must be labeled under US allergen labeling rules. The eight are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy. These eight foods account for the majority of food allergy cases, which is why the count is eight. Note that sesame has been added in recent years in some labeling contexts, moving toward nine major allergens, but the traditional Big 8 is eight.

Big 8 refers to the eight foods most commonly responsible for allergic reactions that must be labeled under US allergen labeling rules. The eight are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy. These eight foods account for the majority of food allergy cases, which is why the count is eight. Note that sesame has been added in recent years in some labeling contexts, moving toward nine major allergens, but the traditional Big 8 is eight.

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