In HACCP, if a hazard is reasonably likely to occur, what should you do?

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Multiple Choice

In HACCP, if a hazard is reasonably likely to occur, what should you do?

Explanation:
When a hazard is reasonably likely to occur, you must establish a critical control point at the step where you can prevent, eliminate, or reduce that hazard to an acceptable level. A CCP is the point in the process where a preventive, corrective, and monitoring system can be applied to keep the hazard under control, with defined critical limits and actions if those limits are not met. Increasing production speed does not address safety and could raise risk. Documenting only without a control at a CCP leaves the hazard uncontrolled. Removing sanitation SOPs undermines hygiene controls and does not provide a mechanism to manage the hazard.

When a hazard is reasonably likely to occur, you must establish a critical control point at the step where you can prevent, eliminate, or reduce that hazard to an acceptable level. A CCP is the point in the process where a preventive, corrective, and monitoring system can be applied to keep the hazard under control, with defined critical limits and actions if those limits are not met.

Increasing production speed does not address safety and could raise risk. Documenting only without a control at a CCP leaves the hazard uncontrolled. Removing sanitation SOPs undermines hygiene controls and does not provide a mechanism to manage the hazard.

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