In the United States, approximately what percentage of people drink raw dairy products?

• A. 4-6%
• B. 7-9%
• C. 10-15%
• D. 1-3%

Answer: (D)

Drinking raw dairy means consuming milk or dairy products that haven’t been pasteurized. In the United States, only a small share of people do this—roughly one to three percent. This low level is consistent with what national surveys and public health data show, and it reflects both safety concerns and the regulatory landscape: unpasteurized dairy carries a higher risk of illness from pathogens, and sales are restricted or tightly regulated in many states. Because pasteurized dairy is widely available and considered safer, the vast majority stick with that option. The higher percentage ranges are not supported by typical national data on raw milk consumption, which is why this small, single-digit figure is the best fit.