Outbreaks of Cyclospora cayetanensis are commonly related to waterborne outbreaks and which other category?

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Multiple Choice

Outbreaks of Cyclospora cayetanensis are commonly related to waterborne outbreaks and which other category?

Explanation:
Cyclospora cayetanensis outbreaks are driven by contamination of fresh produce through water used in growing, harvesting, or processing. The oocysts can survive in water and on raw produce, and because produce is often eaten uncooked, people ingest the organism before it is inactivated. That makes produce-related exposure the most common non-water category linked to these outbreaks. Dairy, soil contact, and airborne routes are not the typical vehicles for Cyclospora outbreaks; the strongest and most consistent pattern is produce contaminated by water.

Cyclospora cayetanensis outbreaks are driven by contamination of fresh produce through water used in growing, harvesting, or processing. The oocysts can survive in water and on raw produce, and because produce is often eaten uncooked, people ingest the organism before it is inactivated. That makes produce-related exposure the most common non-water category linked to these outbreaks. Dairy, soil contact, and airborne routes are not the typical vehicles for Cyclospora outbreaks; the strongest and most consistent pattern is produce contaminated by water.

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