The modernization of swine slaughter inspection specifically targets _____________ slaughter establishments.

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Multiple Choice

The modernization of swine slaughter inspection specifically targets _____________ slaughter establishments.

Explanation:
A risk-based, HACCP-driven approach to swine slaughter inspection was designed specifically for market hog slaughter establishments because this is the segment that produces the bulk of pork and presents the greatest potential impact for meat safety. Nursery pigs are not the primary product in these high-volume plants, and while boars and sows can be processed, the modernization program centers on the market hog sector to apply preventive controls and streamlined inspections where they affect the most product. This shift reduces routine line checks and relies on plant sanitation and HACCP-based controls to ensure safety in the plants that slaughter hogs intended for meat.

A risk-based, HACCP-driven approach to swine slaughter inspection was designed specifically for market hog slaughter establishments because this is the segment that produces the bulk of pork and presents the greatest potential impact for meat safety. Nursery pigs are not the primary product in these high-volume plants, and while boars and sows can be processed, the modernization program centers on the market hog sector to apply preventive controls and streamlined inspections where they affect the most product. This shift reduces routine line checks and relies on plant sanitation and HACCP-based controls to ensure safety in the plants that slaughter hogs intended for meat.

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