Toxoplasma is a parasite transmissible to humans by swine.

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Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Toxoplasma is a parasite transmissible to humans by swine.

Explanation:
Toxoplasma gondii can be transmitted to humans through the consumption of undercooked pork from infected swine. Pigs can harbor tissue cysts of the parasite in their muscles, and when these cysts are ingested in inadequately cooked meat, the parasite can infect the person. The parasite’s life cycle involves cats as the usual source of environmental contamination (oocysts), but infection of humans via pork is a well-established foodborne route. Cooking pork to safe temperatures and preventing cross-contamination effectively prevents this transmission. Thus, the statement is true.

Toxoplasma gondii can be transmitted to humans through the consumption of undercooked pork from infected swine. Pigs can harbor tissue cysts of the parasite in their muscles, and when these cysts are ingested in inadequately cooked meat, the parasite can infect the person. The parasite’s life cycle involves cats as the usual source of environmental contamination (oocysts), but infection of humans via pork is a well-established foodborne route. Cooking pork to safe temperatures and preventing cross-contamination effectively prevents this transmission. Thus, the statement is true.

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