Under the National Poultry Improvement Plan, breeder sources of laying hens should be clean free of Salmonella enteritidis.

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Multiple Choice

Under the National Poultry Improvement Plan, breeder sources of laying hens should be clean free of Salmonella enteritidis.

Explanation:
The key idea is preventing Salmonella enteritidis from entering the egg production chain by starting with breeder flocks. Under the National Poultry Improvement Plan, breeder sources used for laying hens are expected to be free of Salmonella enteritidis. This negative status helps stop vertical transmission from parent stock to eggs and chicks, reducing the risk of contaminated eggs reaching consumers. The program achieves this through certification, regular testing, and continued biosecurity and surveillance across breeding operations. This requirement applies broadly, not just for export eggs, so the statement is true.

The key idea is preventing Salmonella enteritidis from entering the egg production chain by starting with breeder flocks. Under the National Poultry Improvement Plan, breeder sources used for laying hens are expected to be free of Salmonella enteritidis. This negative status helps stop vertical transmission from parent stock to eggs and chicks, reducing the risk of contaminated eggs reaching consumers. The program achieves this through certification, regular testing, and continued biosecurity and surveillance across breeding operations. This requirement applies broadly, not just for export eggs, so the statement is true.

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