Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

What is the FSIS maximum allowed percent of Salmonella contamination in chicken samples?

FSIS uses a fixed sampling plan to decide if a batch of chicken is acceptable. For this plan, 52 individual samples are tested, and the lot remains acceptable only if the number of Salmonella-positive samples does not exceed 13. That threshold corresponds to 13 out of 52, or 25%. So the maximum allowed percentage of Salmonella contamination in chicken samples under this plan is 25%. If more than 13 of the 52 samples test positive, the lot would not meet the standard.

FSIS uses a fixed sampling plan to decide if a batch of chicken is acceptable. For this plan, 52 individual samples are tested, and the lot remains acceptable only if the number of Salmonella-positive samples does not exceed 13. That threshold corresponds to 13 out of 52, or 25%. So the maximum allowed percentage of Salmonella contamination in chicken samples under this plan is 25%. If more than 13 of the 52 samples test positive, the lot would not meet the standard.