What is the FSIS maximum allowed percent of Campylobacter contamination in chicken and turkey samples?

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Multiple Choice

What is the FSIS maximum allowed percent of Campylobacter contamination in chicken and turkey samples?

Explanation:
FSIS uses a process-control standard for Campylobacter on raw poultry that is based on lot-wide sampling. Testing a fixed set of 52 carcasses per batch, the limit is that at most one sample may test positive. One positive out of 52 equals 1/52, which is about 1.9%. So the maximum allowed percent of Campylobacter contamination in this testing framework is 1.9%. If more than one sample is positive, the batch would fail and corrective actions would be required. The other percentages would correspond to higher numbers of positive samples per 52, which is not the FSIS limit.

FSIS uses a process-control standard for Campylobacter on raw poultry that is based on lot-wide sampling. Testing a fixed set of 52 carcasses per batch, the limit is that at most one sample may test positive. One positive out of 52 equals 1/52, which is about 1.9%. So the maximum allowed percent of Campylobacter contamination in this testing framework is 1.9%. If more than one sample is positive, the batch would fail and corrective actions would be required. The other percentages would correspond to higher numbers of positive samples per 52, which is not the FSIS limit.

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