What is the new sampling requirement for large swine slaughter establishments (3 parts)?

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Multiple Choice

What is the new sampling requirement for large swine slaughter establishments (3 parts)?

Explanation:
The question checks how the regulation specifies sampling points and frequency for large swine slaughter establishments. The correct approach is that the establishment must collect two samples in total, with one taken before evisceration and one taken after chilling. This setup provides two critical checks: the pre-evisceration sample establishes the contamination status before processing steps can spread bacteria, while the post-chill sample verifies that the sanitation and chilling steps are effectively reducing contamination by the end of processing. The language uses must, indicating it’s a mandatory requirement, not optional. The other options don’t fit because they propose different sampling rates or numbers that don’t align with this mandatory two-sample, two-point scheme.

The question checks how the regulation specifies sampling points and frequency for large swine slaughter establishments. The correct approach is that the establishment must collect two samples in total, with one taken before evisceration and one taken after chilling. This setup provides two critical checks: the pre-evisceration sample establishes the contamination status before processing steps can spread bacteria, while the post-chill sample verifies that the sanitation and chilling steps are effectively reducing contamination by the end of processing. The language uses must, indicating it’s a mandatory requirement, not optional. The other options don’t fit because they propose different sampling rates or numbers that don’t align with this mandatory two-sample, two-point scheme.

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