What is the new sampling requirement for very low volume swine slaughter establishments?

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Multiple Choice

What is the new sampling requirement for very low volume swine slaughter establishments?

The new rule requires a combination of three elements to ensure reliable surveillance. First, a post-chill sample must be collected to assess contamination after processing. Second, sampling starts June 1 each year and there must be at least 13 samples in that year, roughly one per week, to provide ongoing, year-round monitoring. Third, samples must be randomly selected to avoid bias and ensure the data represent typical production rather than chosen times or lots. Taken together, these components create a complete requirement for very low-volume swine slaughter establishments, which is why the best answer includes all of these elements.

The new rule requires a combination of three elements to ensure reliable surveillance. First, a post-chill sample must be collected to assess contamination after processing. Second, sampling starts June 1 each year and there must be at least 13 samples in that year, roughly one per week, to provide ongoing, year-round monitoring. Third, samples must be randomly selected to avoid bias and ensure the data represent typical production rather than chosen times or lots. Taken together, these components create a complete requirement for very low-volume swine slaughter establishments, which is why the best answer includes all of these elements.

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