What percentage of raw milk outbreaks were caused by Shiga toxin producing E. coli during 2007-2012?

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Multiple Choice

What percentage of raw milk outbreaks were caused by Shiga toxin producing E. coli during 2007-2012?

Explanation:
Shiga toxin–producing E. coli accounts for about 17% of raw milk outbreaks reported between 2007 and 2012. This shows STEC is a notable but not dominant cause; other pathogens like Salmonella or Campylobacter were responsible for a larger share of outbreaks in that period. The other percentages would imply either an overwhelming or negligible role for STEC, which doesn’t align with outbreak data from that time.

Shiga toxin–producing E. coli accounts for about 17% of raw milk outbreaks reported between 2007 and 2012. This shows STEC is a notable but not dominant cause; other pathogens like Salmonella or Campylobacter were responsible for a larger share of outbreaks in that period. The other percentages would imply either an overwhelming or negligible role for STEC, which doesn’t align with outbreak data from that time.

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