What type of foodborne hazards broadly include pesticides, additives, and adulterants?

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Multiple Choice

What type of foodborne hazards broadly include pesticides, additives, and adulterants?

Explanation:
Chemical hazards are substances that can cause illness through chemical action in the body. Pesticides residues, food additives, and adulterants all fit this category because they are chemicals that can contaminate or be added to food. Pesticide residues may remain on produce, additives are used to preserve or color foods, and adulterants are substances added unlawfully or present as contaminants. These differ from biological hazards, which involve living organisms or their toxins (like bacteria or viruses), and from physical hazards, which are nonfood objects (like glass or metal). So the type of foodborne hazard that broadly includes pesticides, additives, and adulterants is chemical hazards.

Chemical hazards are substances that can cause illness through chemical action in the body. Pesticides residues, food additives, and adulterants all fit this category because they are chemicals that can contaminate or be added to food. Pesticide residues may remain on produce, additives are used to preserve or color foods, and adulterants are substances added unlawfully or present as contaminants. These differ from biological hazards, which involve living organisms or their toxins (like bacteria or viruses), and from physical hazards, which are nonfood objects (like glass or metal). So the type of foodborne hazard that broadly includes pesticides, additives, and adulterants is chemical hazards.

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