Which agency's inspectors are assigned to every federally-inspected processing/slaughter facility?

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Multiple Choice

Which agency's inspectors are assigned to every federally-inspected processing/slaughter facility?

Explanation:
Federal meat and poultry production is overseen by the USDA’s Food Safety and Inspection Service. Inspectors from FSIS are assigned to every federally inspected processing/slaughter facility to ensure compliance with federal laws, enforce sanitation standards, verify HACCP-based controls, and conduct post-mortem inspections and product testing. This on-site oversight is what allows products moving in interstate commerce to meet safety standards. The FDA handles other foods, the CDC focuses on disease surveillance, and the EPA handles environmental protection—none of them provide the daily facility inspections for federally inspected meat and poultry plants.

Federal meat and poultry production is overseen by the USDA’s Food Safety and Inspection Service. Inspectors from FSIS are assigned to every federally inspected processing/slaughter facility to ensure compliance with federal laws, enforce sanitation standards, verify HACCP-based controls, and conduct post-mortem inspections and product testing. This on-site oversight is what allows products moving in interstate commerce to meet safety standards. The FDA handles other foods, the CDC focuses on disease surveillance, and the EPA handles environmental protection—none of them provide the daily facility inspections for federally inspected meat and poultry plants.

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