Which animal is listed as a common source of Trichinella in humans?

Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Which animal is listed as a common source of Trichinella in humans?

Explanation:
Trichinella infection occurs when people eat meat that contains encysted larvae in the muscle. The larvae survive in the meat and can cause illness when consumed. Among the animals listed, bear meat is a well-recognized common source in many regions, especially where wild game is eaten, because bears can harbor Trichinella and outbreaks have been linked to undercooked bear meat. While beaver, walrus, and boar can also carry the parasite, bear meat is repeatedly highlighted in public health and exam contexts as a typical source. The best prevention is cooking meat thoroughly to inactivate the larvae and avoiding consumption of undercooked wild game.

Trichinella infection occurs when people eat meat that contains encysted larvae in the muscle. The larvae survive in the meat and can cause illness when consumed. Among the animals listed, bear meat is a well-recognized common source in many regions, especially where wild game is eaten, because bears can harbor Trichinella and outbreaks have been linked to undercooked bear meat. While beaver, walrus, and boar can also carry the parasite, bear meat is repeatedly highlighted in public health and exam contexts as a typical source. The best prevention is cooking meat thoroughly to inactivate the larvae and avoiding consumption of undercooked wild game.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy