Which is an ante-mortem condition that would remove a pig from ante-mortem inspection for disposal?

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Multiple Choice

Which is an ante-mortem condition that would remove a pig from ante-mortem inspection for disposal?

Explanation:
Ante-mortem inspection is used to identify animals that are not fit for slaughter and should be disposed of before processing. Conditions that clearly indicate an animal cannot be slaughtered for human consumption include being dead or moribund, any central nervous system disorder, and fever (pyrexia). If an animal is dead, it cannot be evaluated for slaughter; a moribund animal is already failing and not suitable for processing; CNS disorders may signal severe neurological disease or zoonotic risk; and fever indicates systemic illness that could render meat unsafe. Dehydration, by itself, does not automatically require disposal at ante-mortem, so it isn’t as definitive a criterion as the others. Therefore, the set that best fits the question is dead, moribund, CNS disorders, and pyrexia.

Ante-mortem inspection is used to identify animals that are not fit for slaughter and should be disposed of before processing. Conditions that clearly indicate an animal cannot be slaughtered for human consumption include being dead or moribund, any central nervous system disorder, and fever (pyrexia). If an animal is dead, it cannot be evaluated for slaughter; a moribund animal is already failing and not suitable for processing; CNS disorders may signal severe neurological disease or zoonotic risk; and fever indicates systemic illness that could render meat unsafe. Dehydration, by itself, does not automatically require disposal at ante-mortem, so it isn’t as definitive a criterion as the others. Therefore, the set that best fits the question is dead, moribund, CNS disorders, and pyrexia.

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