Which of the following is NOT a type of microorganism that can contaminate dairy products?

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Multiple Choice

Which of the following is NOT a type of microorganism that can contaminate dairy products?

Explanation:
Probiotic bacteria are intentionally added to some dairy products for health benefits, so they’re considered beneficial organisms rather than contaminants. In dairy safety terms, contamination refers to unwanted microbes that spoil the product or threaten health, such as spoilage bacteria, fecal indicators, and pathogens. Therefore, probiotic bacteria don’t fit the contamination category in this context; they’re not a contaminant, while the others can indicate or cause safety or quality issues.

Probiotic bacteria are intentionally added to some dairy products for health benefits, so they’re considered beneficial organisms rather than contaminants. In dairy safety terms, contamination refers to unwanted microbes that spoil the product or threaten health, such as spoilage bacteria, fecal indicators, and pathogens. Therefore, probiotic bacteria don’t fit the contamination category in this context; they’re not a contaminant, while the others can indicate or cause safety or quality issues.

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