Which of the following is NOT a preventive control component of the Food Safety Plan?

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Multiple Choice

Which of the following is NOT a preventive control component of the Food Safety Plan?

Explanation:
Preventive controls are actions built into the production process to stop hazards before they reach the consumer. Process controls set the critical parameters during processing to keep hazards in check. Sanitation controls ensure the facility and equipment are clean and sanitary, reducing contamination risk. Allergen controls manage cross-contact and proper handling of allergenic ingredients to protect susceptible customers. Labeling, while important for informing customers and supporting recalls, does not actively prevent a hazard from occurring during production or handling, so it is not considered a preventive control component.

Preventive controls are actions built into the production process to stop hazards before they reach the consumer. Process controls set the critical parameters during processing to keep hazards in check. Sanitation controls ensure the facility and equipment are clean and sanitary, reducing contamination risk. Allergen controls manage cross-contact and proper handling of allergenic ingredients to protect susceptible customers. Labeling, while important for informing customers and supporting recalls, does not actively prevent a hazard from occurring during production or handling, so it is not considered a preventive control component.

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