Which of the following is listed as a pro of GMOs?

• A. Higher production costs
• B. Increased pesticide use
• C. Lower yields
• D. Increased nutrition

Answer: (D)

GMOs can be designed to boost the nutrient content of foods, which directly improves the nutritional quality of what people eat. By altering or adding genes involved in producing vitamins, minerals, or amino acids, crops can deliver more nutrition per serving. A classic example is beta-carotene in Golden Rice to help prevent vitamin A deficiency, and other biofortified crops aim to increase iron, zinc, or protein. This use of genetic modification addresses malnutrition and supports public health, especially in areas with limited dietary diversity. The other options reflect costs, environmental concerns, or negative production outcomes, not nutritional improvement, so the nutrition boost stands out as a positive, tangible pro.