Which of the following is a potential drawback of GMOs?

Prepare for the ACVPM Food Protection Exam. Engage with an array of multiple choice questions, complete with hints and explanations. Equip yourself with the necessary knowledge to ensure a successful exam experience!

Multiple Choice

Which of the following is a potential drawback of GMOs?

Explanation:
A key point is that introducing GM traits can lead to less genetic diversity if a single modified variety becomes widespread. When crops are planted as a uniform GM variety over large areas, the overall gene pool shrinks, which reduces the population’s ability to adapt to new pests, diseases, or environmental changes. That lowered heterogeneity means a new threat could affect a large portion of the crop similarly, increasing risk. GM traits like higher yield and built-in pest resistance are benefits, and economic costs can be a drawback in some contexts, but the characteristic that most directly represents a potential vulnerability of GMOs is the loss of genetic diversity due to widespread monoculture.

A key point is that introducing GM traits can lead to less genetic diversity if a single modified variety becomes widespread. When crops are planted as a uniform GM variety over large areas, the overall gene pool shrinks, which reduces the population’s ability to adapt to new pests, diseases, or environmental changes. That lowered heterogeneity means a new threat could affect a large portion of the crop similarly, increasing risk. GM traits like higher yield and built-in pest resistance are benefits, and economic costs can be a drawback in some contexts, but the characteristic that most directly represents a potential vulnerability of GMOs is the loss of genetic diversity due to widespread monoculture.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy