Which of the following is a human foodborne pathogen of seafood?

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Multiple Choice

Which of the following is a human foodborne pathogen of seafood?

Explanation:
Vibrio bacteria are classic seafood-related pathogens because they naturally inhabit warm marine waters and readily contaminate raw or undercooked seafood, especially shellfish like oysters. Ingesting contaminated seafood can cause gastroenteritis in healthy people and more severe infections such as septicemia in at‑risk individuals. While Norovirus also causes seafoodborne illness, it is a virus, not a bacterium, and the other options are pathogens not specifically tied to seafood as a primary source. This makes Vibrio the best fit for a human foodborne pathogen of seafood.

Vibrio bacteria are classic seafood-related pathogens because they naturally inhabit warm marine waters and readily contaminate raw or undercooked seafood, especially shellfish like oysters. Ingesting contaminated seafood can cause gastroenteritis in healthy people and more severe infections such as septicemia in at‑risk individuals. While Norovirus also causes seafoodborne illness, it is a virus, not a bacterium, and the other options are pathogens not specifically tied to seafood as a primary source. This makes Vibrio the best fit for a human foodborne pathogen of seafood.

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