Which of the following is NOT a common source of Salmonella in people?

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Multiple Choice

Which of the following is NOT a common source of Salmonella in people?

Explanation:
Salmonella infections are most often linked to foods that come from animals and are prone to contamination during processing or handling, especially when not cooked to safe temperatures. Poultry, eggs, and dairy are classic sources because the bacteria commonly reside in the guts of birds and can contaminate meat, eggshells, or dairy during processing and handling, with risk amplified by inadequate cooking or cross‑contamination. Fish can be contaminated too, but it is not as commonly implicated as a source of Salmonella compared with the other options. So fish stands out as the least common source among the choices.

Salmonella infections are most often linked to foods that come from animals and are prone to contamination during processing or handling, especially when not cooked to safe temperatures. Poultry, eggs, and dairy are classic sources because the bacteria commonly reside in the guts of birds and can contaminate meat, eggshells, or dairy during processing and handling, with risk amplified by inadequate cooking or cross‑contamination. Fish can be contaminated too, but it is not as commonly implicated as a source of Salmonella compared with the other options. So fish stands out as the least common source among the choices.

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