Which of the following is NOT one of the four foodborne pathogens commonly carried by cattle?

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Multiple Choice

Which of the following is NOT one of the four foodborne pathogens commonly carried by cattle?

Explanation:
This item tests understanding of where common foodborne pathogens originate. Vibrio vulnificus is a marine bacterium linked to seafood and warm coastal waters; human illness typically comes from eating raw or undercooked shellfish or exposure to seawater, not from cattle. In contrast, Salmonella, Campylobacter, and Shiga toxin–producing E. coli are well-known residents of the bovine gut and are frequently associated with beef, dairy, or cattle exposure. Because Vibrio vulnificus is not commonly carried by cattle, it is not among the pathogens typically associated with cattle.

This item tests understanding of where common foodborne pathogens originate. Vibrio vulnificus is a marine bacterium linked to seafood and warm coastal waters; human illness typically comes from eating raw or undercooked shellfish or exposure to seawater, not from cattle. In contrast, Salmonella, Campylobacter, and Shiga toxin–producing E. coli are well-known residents of the bovine gut and are frequently associated with beef, dairy, or cattle exposure. Because Vibrio vulnificus is not commonly carried by cattle, it is not among the pathogens typically associated with cattle.

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