Which option is NOT listed as a form of food irradiation in the material?

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Multiple Choice

Which option is NOT listed as a form of food irradiation in the material?

Explanation:
Food irradiation relies on energy that can penetrate the food to inactivate pathogens throughout the product. The forms typically recognized are ionizing radiation options (like gamma rays, X-rays, and electron beams) and methods that target surfaces or use electron beams for pasteurization, such as surface pasteurization and electronic pasteurization. Ultraviolet irradiation, on the other hand, is non-ionizing and has very limited penetration. It can disinfect surfaces or clear water but cannot reliably treat the interior of most foods. Because it doesn’t achieve meaningful irradiation of the whole product, ultraviolet irradiation isn’t listed as a form of food irradiation in the material.

Food irradiation relies on energy that can penetrate the food to inactivate pathogens throughout the product. The forms typically recognized are ionizing radiation options (like gamma rays, X-rays, and electron beams) and methods that target surfaces or use electron beams for pasteurization, such as surface pasteurization and electronic pasteurization. Ultraviolet irradiation, on the other hand, is non-ionizing and has very limited penetration. It can disinfect surfaces or clear water but cannot reliably treat the interior of most foods. Because it doesn’t achieve meaningful irradiation of the whole product, ultraviolet irradiation isn’t listed as a form of food irradiation in the material.

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