Which option lists the three types of hazards considered in HACCP hazard analysis?

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Multiple Choice

Which option lists the three types of hazards considered in HACCP hazard analysis?

Explanation:
In HACCP hazard analysis, hazards are grouped into three broad categories: biological, chemical, and physical. Biological hazards include pathogens and their toxins; chemical hazards cover contaminants like cleaners, pesticides, toxins, and allergens; physical hazards are foreign objects such as glass, metal, or plastic. The option that lists chemical, biological, and physical matches these three standard categories, regardless of order. The other choices mix items that aren’t recognized as hazard categories in HACCP (for example, thermal is a processing parameter, and nutritional isn’t a hazard type; radiological is a physical concern but not a separate category from physical hazards).

In HACCP hazard analysis, hazards are grouped into three broad categories: biological, chemical, and physical. Biological hazards include pathogens and their toxins; chemical hazards cover contaminants like cleaners, pesticides, toxins, and allergens; physical hazards are foreign objects such as glass, metal, or plastic.

The option that lists chemical, biological, and physical matches these three standard categories, regardless of order. The other choices mix items that aren’t recognized as hazard categories in HACCP (for example, thermal is a processing parameter, and nutritional isn’t a hazard type; radiological is a physical concern but not a separate category from physical hazards).

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