Which practice would not align with recommended guidelines for live animal markets?

• A. Entering animal areas if pregnant
• B. Washing hands before and after visiting animals
• C. Keeping raw meat away from foods that won't be cooked
• D. Keeping meat cold until cooked

Answer: (A)

Exposure to animals and their products at live markets carries a significant zoonotic risk. Entering animal areas if pregnant would increase the chance of encountering pathogens that could harm the mother or fetus, so this practice does not align with safety guidelines. The other practices support safer handling: washing hands before and after visiting animals reduces the transfer of microbes, keeping raw meat away from foods that won’t be cooked prevents cross-contamination, and keeping meat cold until it’s cooked slows bacterial growth and lowers the risk of foodborne illness.