Which statement regarding histamine poisoning from fish is true?

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Multiple Choice

Which statement regarding histamine poisoning from fish is true?

Explanation:
Histamine poisoning, or scombroid poisoning, occurs when fish with high histidine content isn’t kept properly cold, allowing certain bacteria to convert histidine into histamine. That histamine is heat-stable, so cooking the fish does not destroy it and cannot reliably prevent illness. This makes the statement about histamine formation in improperly stored fish the correct one. It’s not caused by bacterial toxins unrelated to histamine, nor by listeria, and preventing it isn’t achieved by cooking alone—keeping fish cold and properly stored is the key.

Histamine poisoning, or scombroid poisoning, occurs when fish with high histidine content isn’t kept properly cold, allowing certain bacteria to convert histidine into histamine. That histamine is heat-stable, so cooking the fish does not destroy it and cannot reliably prevent illness. This makes the statement about histamine formation in improperly stored fish the correct one. It’s not caused by bacterial toxins unrelated to histamine, nor by listeria, and preventing it isn’t achieved by cooking alone—keeping fish cold and properly stored is the key.

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