Why was the NPIP established?

• A. To combat Pullorum-Typhoid Disease (80% mortality)
• B. To promote interstate and international commerce
• C. To monitor hatchery cleanliness only
• D. To regulate feed supply

Answer: (A)

The plan was created to tackle a devastating poultry disease, Pullorum disease, which caused very high mortality in young chicks—up to about 80%. Because the disease spread easily and caused huge losses, a nationwide effort was needed to eradicate or greatly reduce it. NPIP established a coordinated system of testing, certification, and improved hatchery sanitation so flocks and hatcheries could be recognized as disease-free. This, in turn, enables safer movement of poultry and eggs between states and internationally. While promoting commerce and ensuring safer interstate movement are important benefits, they arise from the core goal of eliminating the disease. Monitoring hatchery cleanliness or regulating feed supply are parts of broader health measures, but they’re not the primary purpose.